Chinese restaurant that keep classic recipes for success blossoming over 4 decades.
Founded by the celebrated Wong Chung Yuk, who made Brazil his home in 1960, since 1995 it has been run by his son, top São Paulo chef Tommy Wong.
The art of good Chinese cooking runs right through our menu. All of the ingredients find the perfect equilibrium between: temperature, flavor, aroma, color, texture and consistency, offering eighteen recipes for Chinese noodles and another eleven types of pasta, always with the perfect combination of ingredients applied with creative finesse.
Ton Hoi is where Brazilian and traditional Chinese cultures collide, providing an experience you won't forget!
Chinese restaurant that keep classic recipes for success blossoming over 4 decades. . Founded by the celebrated Wong Chung Yuk, who made Brazil his home in 1960, since 1995 it has been run by his son, top São Paulo chef Tommy Wong.
The art of good Chinese cooking runs right through our menu. All of the ingredients find the perfect equilibrium between: temperature, flavor, aroma, color, texture and consistency, offering eighteen recipes for Chinese noodles and another eleven types of pasta, always with the perfect combination of ingredients applied with creative finesse.
Ton Hoi is where Brazilian and traditional Chinese cultures collide, providing an experience you won't forget!
